23 hours ago
Tuesday, September 9, 2008
Scratch Cooking - Animal Crackers
With my new quest to try to make things from scratch, I embarked on animal crackers. I found basically the same recipe everywhere which I'll post below. I actually printed it from allrecipes.com, however if you do a search they are all the same recipe. I had bought some Noah's Ark cookie cutter several weeks ago and was able to bust them out for a christening with this recipe. Now... they were much easier than I thought. The dough was easy to manage and they don't take long to cook, however they were very bland. They need a little something, so I think the next time I make them I will add vanilla extract or a tiny bit of sugar. My little guy seemed to like them just fine, which was the final goal.
1/2 c rolled oats
3/4 c all-purpose flour
1/4 tsp baking soda
1/4 tsp salt
1/4 c butter
2 tsp honey
1/4 c buttermilk
1. Preheat the oven to 400 degrees. Grind oats until fine using a blender of food processor.
2. In medium bowl, stir together the oats, flour, baking soda and salt. Cut in the butter using a pastry blender or your fingers until the butter lumps are smaller than peas. Stir in the buttermilk and honey to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto cookie sheets.
3. Bake for 5-7 minutes in the preheated oven, until edges are tightly browned. Remove from cookie sheets to cool on wire racks.