I had some Cauliflower leftover from my trip to the Farmer's Market Last week. (I need to start posting my visits again.). I also had broke down and bought a head of Orange Cauliflower at the grocery store because I thought my son would be more inclined to eat it, if it was a neat color.
I made some Cauliflower Soup. It was super easy and tasted wonderful!! I can't remember where I got the recipe from because I searched so many places for one. My husband likes to sprinkle cheese on his soups, but I had mine plain. I think this meal was so inexpensive that the cheese still keeps me under $10.
I also made some bread sticks to go with it. I got this recipe from Gourmet Mom on the Go. They were fantastic. My husband had great compliments for them. It took a small amount of time to do them, but they were made from scratch and tasted perfect. We both had an apple for desert that I got when I went apple picking with Zach a couple of weeks ago.
Simple Cauliflower Soup
1 lb Cauliflower, separated into florets
1 small white onion, thinly sliced
2 tsp of salt (I used 1)
3 cups hot water
2 Tbsp unsalted butter
1. In a heavy pan that has a lid, melt butter over low heat.
2. Add onion and cook gently until softened, not brown, 15 minutes.
3. Add Cauliflower, salt and 1/2 c of water.
4. Raise the heat to medium-low, cover tightly with a lid and cook for 20 minutes.
5. Remove lid, add remaining water and simmer over low heat for 20 minutes more.
6. Leave to cool slightly before blending until super-smooth.
7. Return to the pan to heat before serving, thinning with a little more water if the soup is too tick for your taste.
Ruth's Family Favorite Bread sticks
1.5 c hot water
2 Tbsp sugar
1/2 tsp salt
1/2 c non fat dry milk
1 Tbsp yeast
~3 c flour
1/3 c melted butter
1. Dissolve sugar, salt and dry milk in hot water. Add enough flour ~1c to make a soupy mixture. When the mixture is no longer hot but still warm, add the yeast and stir well.
2. Then add the rest of the flour, enough to form a moderately stiff dough. Knead the dough until smooth.
3. Roll dough into a rectangular shape the size of your baking pan. Spread half of the butter onto the baking pan, then place your dough into the pan and spread the remaining butter on top of the dough.
4. Top the bread sticks with garlic salt, Parmesan cheese, cinnamon sugar, or whatever you want.
5. Cut the dough into bread sticks with a pizza cutter and let raise for 10-15 mins.
6. Bake at 350 degrees for 20-25 mins. Yum!