Is a great way to obtain local, probably organic produce. A patient of mine who is trying to teach me how to cook Puerto Rican foods, brought me some goodies from his garden. We have tomatoes, hot peppers and the small, green ones are sweet peppers. I gave him in return, some green and purple beans. I think I'm gonna turn all of this into a nice, hot, yummy Salsa.
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What a wonderful way to interact with your patients!
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