Wednesday, July 30, 2008

Blueberry Cucumber Salad

Okay.. This was a total experiment but it was rather good.

The hot peppers gave it a real kick. It was nice to have the combination of hot and then the cool cucumber and berries. The blueberries were from our picking adventure. The cucumber was from the Farmer's Market. The garlic from my mom's garden. The dill was organic that I bought at our local co op.

Blueberry Cucumber Salad


2 Cucumbers, chopped into bite size pieces

1/2 - 1 cup of blueberries

1 hot pepper, minced finely

3 cloves of garlic, minced finely

1 carrot - grated

1 tsp dill

1 tsp black pepper

1/4 c olive oil (or more as needed)

2 tbsp balsamic vinegar (or more as needed)

juice of 1 lime.


Mix all of the ingredients together in a bowl. It is best to wait to add the oil, vinegar, and lime juice just shortly before serving. Enjoy.

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